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Chilli Con Carne
AFTERMEATSにスパイスをきかせた、
ご飯が進むアレンジレシピです。
エスニック風味の栄養たっぷり、
がっつり大満足でヘルシーな一品です。
PREP TIME
10 MINUTES
COOKING TIME
30 MINUTES
SERVINGS
4
Ingredients
– 200g Aftermeats Minced
– 1 tbsp vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tbsp chilli powder
– 1 tsp cumin powder
– 1/2 tsp smoked paprika
– 1/2 tsp oregano
– 1 can (400g) chopped tomatoes
– 1 can (400g) kidney beans, drained and rinsed
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Preparation
Prepare Aftermeats Minced according to package instructions and set aside.
In a large saucepan, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until softened.
Add the red bell pepper, chilli powder, cumin powder, smoked paprika, and oregano. Stir to combine and cook for another 2-3 minutes.
Add the chopped tomatoes, kidney beans, and Aftermeats Minced to the saucepan, and stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
starch and then pour half of the mixture to the simmering pot. Wait for around 30 seconds and then pour the other half. You can slightly taste the tofu and Aftermeats Minced then add pinch of salt if not salty enough.
Season with salt and pepper, to taste.
Serve the Chilli Con Carne in bowls and sprinkle with fresh cilantro, if desired.
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